Ingredients
Fried Soybean Curd (Soybeans, Rapeseed Oil, Calcium Chloride, Glycerin Fatty Acid Ester, Calcium Carbonate, Soybean Lecithin), High Fructose Corn Syrup, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Vinegar (Alcohol, Grains, Salt, Sake Lees, Water), Sugar, Fermented Seasoning (Sugar, Water, Sweet Cooking Rice Wine, Fermented Rice Seasoning, Alcohol, Salt), Salt, Sodium Acetate.