Sake Metre Value: +4 (dry)
Acidity: 1.6 (average)
Flavour: Dry, full-bodied, well-balanced.
Fragrance: Distinct but well-balanced
Drinking Temperature: Chilled or warmed to 40-45 degrees celsius
Food Pairing: Try this sake with sushi and sashimi, as well as with tempura, pickles, barbecued meats and other umami-rich foods.