Ingredients:

Spicy Flavour Hot Pot Seasoning: Soybean Oil, Salt, Chilli Pepper, Broad Bean Sauce (Chilli Pepper, Broad Bean, Salt, Wheat (Gluten) Flour), Sichuan Pepper, Grain Spirit, Ginger, Garlic, Sugar, Green Onion, Fermented Soybean, Yeast Extract, Pepper, Fennel, Anise, Cinnamon, Liquorice, Orange Peel, Flavouring, Flavour Enhancer: E635.

Pickled Vegetables: Lotus Root, Corn, Potato, Kelp, Black Fungus, Bamboo Shoots, Water, Salt, Flavour Enhancers: E621;E635, Acidity Regulators: E270;E330, Preservatives: E202;E223 (Sulphite).

Cured Beef: Beef 19%, Beef Fat, Rapeseed Oil, Broad Bean Sauce (Wheat (Gluten), Flour), Chilli Pepper, Sichuan Pepper, Fermented Soybean, Spices.

Fresh Sweet Potato Vermicelli: Sweet Potato Starch, Pea Starch, Water.

Cooking Instructions:

Step 1. Remove outer film, sleeve and lid, Empty all food packs into the white bowl and stir well. Fill water up to the line inside the bowl. 

Step 2. Remove plastic package on the Heating Bag, and lay it in the black box. Add 250ml cold water. DO NOT USE HOT WATER.

Step 3. Immediately place the white bowl in the box and put the lid on. Wait for 15 mins and serve. DO NOT TOUGH THE BOX or COVER THE HOLE on the lid during the heating process.